PROFESSIONAL CHEF LEVEL 3

PROFESSIONAL CHEF LEVEL 3

Editorial:
HEINLE
Año de edición:
ISBN:
978-1-4080-6421-4
Páginas:
590
Encuadernación:
Rústica (Tapa blanda)
53,30 €
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Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today’s challenging kitchens.

Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.

With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside

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